Did you ever wonder if it could be possible to cut down the production cost considerably for your salami and still maintaining the quality of your salami?
With Scanflavour’s new concept on granules in salami you can now substitute up to 45% of the meat in salamis, without compromising overall quality of the finish salami. This is done without having issues with GMO, allergens or E numbers. The potential costs saving achieved by using granules in salami is significant. Many Scanflavour clients has already utilized these savings and you could be the next.
Come one step closer to cutting down costs by getting more information on the concept here.