Restructured bacon - easy to make, heat stabile and cost effective
Restructured bacon is not a new application. However, Scanflavour's new recipe is still an innovative recpe. We have solutions from 40 - 80% extension, all with "belly bacon" appearance and texture.
Your benefits from using Scanflavour's proteins for restructured bacon are:
- Meaty texture and mouthfeel
- Excellent sliceability
- Heat stable
- No syneresis
- Cost effective
For restructured bacon we recommend using the following products - depending on whether cold-setting properties are needed or not:
If you are interested in getting more information about this concept, please feel free to contact us for a non-committal personal advice.