Restructured bacon - easy to make, heat stabile and cost effective

Restructured bacon is not a new application. However, Scanflavour's new recipe is still an innovative recpe. We have solutions from 40 - 80% extension, all with "belly bacon" appearance and texture.

Your benefits from using Scanflavour's proteins for restructured bacon are:

  • Meaty texture and mouthfeel
  • Excellent sliceability
  • Heat stable
  • No syneresis
  • Cost effective

For restructured bacon we recommend using the following products - depending on whether cold-setting properties are needed or not:

ScanGel A ScanGel C

If you are interested in getting more information about this concept, please feel free to contact us for a non-committal personal advice.

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