Salami - ScanPork D products for salami
Scanflavours products offer you an excellent ingredient for salami and dry fermented products.
Salami is a well-known product worldwide. It is found in a variety of flavours, shapes and compositions. The challenge is to produce a good quality at a fair price that is suitable for the end consumer.
Many different ingredients have been introduced on the market, such as texturized soya and various fibres as meat substitutes - some with more success than others. ScanPork D products provide numerous advantages in salami production.
Your benefits from using Scanflavour's ScanPork D in salamis are:
- Meat replacement
- Natural meaty texture and taste
- Better cost in use
For Salami products we recommend using the following products:
If you are interested in getting more information about this concept, please feel free to contact us for a non-committal personal advice.