Salami - ScanPork D products for salami

Scanflavours products offer you an excellent ingredient for salami and dry fermented products.

Salami is a well-known product worldwide. It is found in a variety of flavours, shapes and compositions. The challenge is to produce a good quality at a fair price that is suitable for the end consumer.

Many different ingredients have been introduced on the market, such as texturized soya and various fibres as meat substitutes - some with more success than others. ScanPork D products provide numerous advantages in salami production.

Your benefits from using Scanflavour's ScanPork D in salamis are:

  • Meat replacement
  • Natural meaty texture and taste
  • Better cost in use

For Salami products we recommend using the following products:

ScanPork D

If you are interested in getting more information about this concept, please feel free to contact us for a non-committal personal advice.

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