Soya substitution - Get the ideal soya substitution with Scanflavour

With Scanflavour you get solutions with the same properties as soya protein for a variety of applications.

Soya substitution has become an issue in many countries in the world due to taste, colour, allergens, GMOs and costs. Scanflavour offers solutions with the same properties as soya protein for many different applications, such as hot dogs, frankfurters, hams, cold cuts, salami and minced meat products.

In most cases, there will be additional benefits like improved syneresis control, a meaty texture and improved sliceability.

Your benefits from using Scanflavour's Soya substitution concept are:

  • Improved taste
  • Improved appearance
  • Better cost in use
  • Non GMO

For Soya Substitutions we recommend using the following products:

ScanGel AScanGel SFScanCure DI

If you are interested in getting more information about this concept, please feel free to contact us for a non-committal personal advice.

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