Concept sheets

Find more relevant info about our concepts in these concept sheets…

  • Cost Reduction
  • You can easily substitute up to 15% of the meat in many recipes by using one of Scanflavours high quality ScanPork products, with no significant difference to the end-product.

  • Granules in salami
  • These granules can be applied directly in salami recipes as a meat replacer, creating a better binding in your products, improved sliceability and a natural meaty texture.

  • Restructured bacon
  • Scanflavour’s new recipe for restructured bacon is easy to make, heat stabile and cost effective. Texture, taste and appearance is simply outstanding as well.

  • Fresh Injection
  • Everybody wants to eat juicy, tender and freshly produced products. With our new product line, Scanflavour is revolutionising the ingredients market.

  • Granules
  • It is easy for you to make granules from the highly functional ScanGel product. With granules you obtain better water binding in your products, improved sliceability and a natural meaty texture.

  • Salami
  • Scanflavour offers you an excellent ingredient for salami and dry fermented products.

  • Soya Substitution
  • With Scanflavour you get solutions with the same properties as soya protein for a variety of applications.

  • Skin Emulsions
  • Scanflavour has developed a method that allows you to produce skin emulsions at a lower price, while avoiding the major drawbacks associated with the use of skin emulsions.