Get new and interesting information in our video archive below.
Pâté (with emulsifier)
Scanflavour has developed a new method for producing pâté. Here with the use of an emulsifier.
Pâté (with bowl chopper)
Scanflavour has developed a new method for producing pâté. Here with the use of a bowl chopper.
Cost Reduction with ScanPork
Want to reduce your costs? Try using our ScanPork as a meat replacer
Tour around Scanflavour
Take a tour around Scanflavour - from a birds perspective.
How to make the perfect brine
Learn how you can easily make a perfect brine
Granules in salami
See how you can replace up to 45% of the meat in a salami.
Collagen as a stabiliser
Use collagen as a stabiliser and experience great results.
Scanflavour has developed a new recipe for restructured bacon. In this video we show you how it is done...
We are proud to present our first short educational film, which gives a short introduction to Collagen Architecture.
Everybody wants to eat juicy, tender and freshly produced products. With our new product line, Scanflavour is revolutionising the ingredients market. Learn more about it
Scanflavour has made it easy for you to make granules from our highly functional product ScanGel.
ScanPork D in Salami
Scanflavours products offer you an excellent ingredient for salami and dry fermented products. Learn more about it here
Get the ideal soya substitution with Scanflavour.
Scanflavour has developed a method that allows you to produce skin emulsions at a lower price, while avoiding the major drawbacks associated with the use of skin emulsions.
Scanflavour Presentation film
Presentation of Scanflavour